Fudgy Cheesecake Swirl Brownies
Yield
24 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cream cheese batter | |||
| 1 | package |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Chocolate batter | |||
| ¾ | cup |
butter
|
|
| 2 | each |
unsweetened chocolate
bars, unsweetened, foilwrapped |
*
|
| 1 ¾ | cups |
sugar
|
|
| 3 | large |
eggs
well beaten |
|
| 1 ¾ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cream cheese batter | |||
| 1 | package |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| Chocolate batter | |||
| 177 | ml |
butter
|
|
| 2 | each |
unsweetened chocolate
bars, unsweetened, foilwrapped |
*
|
| 414 | ml |
sugar
|
|
| 3 | large |
eggs
well beaten |
|
| 414 | ml |
all-purpose flour
|
|
Directions
CREAM CHEESE BATTER: Preheat oven to 350℉ (180℃).
In small mixer bowl, beat cream cheese and ½ cup sugar until smooth.
Beat in 1 egg and vanilla extract; set aside.
CHOCOLATE BATTER: In heavy-gauge, medium saucepan over low heat, melt butter and unsweetened chocolate bars, stirring until smooth.
Stir in 1 ¾ cups sugar.
Blend in 3 eggs.
Stir in flour.
Spread Chocolate Batter into greased 13x9" baking pan.
Smooth Cream Cheese Batter over top.
Swirl metal spatula through batters to marbleize.
Bake 30 to 35 minutes until edges begin to pull away from side of pan.
Cool completely; cut into 2" bars.
Makes about 2 dozen brownies.
