Fudgiest Brownies
Yield
12 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 3 | ounces |
unsweetened chocolate
|
|
| 2 | large |
eggs
well beaten |
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
double-acting |
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
walnuts
chopped |
|
| 2 | cups |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 86.7 | ml/g |
unsweetened chocolate
|
|
| 2 | large |
eggs
well beaten |
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
double-acting |
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
walnuts
chopped |
|
| 473 | ml |
brown sugar
|
*
|
Directions
Melt butter and chocolate in top of double boiler.
Cool slightly.
Beat in remaining ingredients by hand.
Pour into greased a 8 x 12 inch pan.
Bake at 350℉ (180℃) F until set, or about 30 minutes.
