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Fudge Yummies

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Recipe

 

Yield

16 servings

Prep

20 min

Cook

37 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Base
½ cup margarine
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1 ounce unsweetened chocolate
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1 cup sugar
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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2 large eggs
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½ cup nuts
chopped
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Filling
6 ounces cream cheese
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½ cup sugar
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2 tablespoons all-purpose flour
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¼ cup margarine
softened
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1 each eggs
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1 teaspoon vanilla extract
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6 ounces chocolate chips (semi-sweet)
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2 cups miniature marshmallows
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Frosting
¼ cup margarine
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1 ounce unsweetened chocolate
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¼ cup milk
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1 pound powdered sugar
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1 teaspoon vanilla extract
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2 ounces cream cheese
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Ingredients

Amount Measure Ingredient Features
Base
118 ml margarine
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28.9 ml/g unsweetened chocolate
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237 ml sugar
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237 ml all-purpose flour
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5 ml baking powder
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5 ml vanilla extract
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2 large eggs
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118 ml nuts
chopped
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Filling
173.4 ml/g cream cheese
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118 ml sugar
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3E+1 ml all-purpose flour
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59 ml margarine
softened
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1 each eggs
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5 ml vanilla extract
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173.4 ml/g chocolate chips (semi-sweet)
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473 ml miniature marshmallows
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Frosting
59 ml margarine
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28.9 ml/g unsweetened chocolate
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59 ml milk
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453.6 g powdered sugar
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5 ml vanilla extract
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57.8 ml/g cream cheese
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Directions

Preheat oven to 350℉ (180℃).

Base: Grease and flour a 9x13 pan.

In a large pan, melt the margarine and chocolate.

Add remaining ingredients and mix well.

Spread in the pan.

Filling: In a small bowl combine the cream cheese with remaining ingredients except for the chips.

Blend until smooth and fluffy.

Spread over chocolate mixture and sprinkle with chips.

Bake 25 to 35 minutes and test with a toothpick.

Remove, sprinkle with marshmellows and bake 2 minutes more.

Frosting: In a small pan, melt the margarine, chocolate and milk.

Beat in cream cheese and powdered sugar with an electric mixer until smooth.

Immediately pour over marshmellow layer and swirl together.

Cut into squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 475g (16.8 oz)
Amount per Serving
Calories 190744% from fat
 % Daily Value *
Total Fat 93g 143%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 217mg 72%
Sodium 871mg 36%
Total Carbohydrate 88g 88%
Dietary Fiber 6g 23%
Sugars g
Protein 39g
Vitamin A 60% Vitamin C 0%
Calcium 16% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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