Fudge Yummies
Yield
16 servingsPrep
20 minCook
37 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| ½ | cup |
margarine
|
|
| 1 | ounce |
unsweetened chocolate
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
nuts
chopped |
|
| Filling | |||
| 6 | ounces |
cream cheese
|
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | cup |
margarine
softened |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 2 | cups |
miniature marshmallows
|
|
| Frosting | |||
| ¼ | cup |
margarine
|
|
| 1 | ounce |
unsweetened chocolate
|
|
| ¼ | cup |
milk
|
|
| 1 | pound |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | ounces |
cream cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 118 | ml |
margarine
|
|
| 28.9 | ml/g |
unsweetened chocolate
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
nuts
chopped |
|
| Filling | |||
| 173.4 | ml/g |
cream cheese
|
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 59 | ml |
margarine
softened |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 473 | ml |
miniature marshmallows
|
|
| Frosting | |||
| 59 | ml |
margarine
|
|
| 28.9 | ml/g |
unsweetened chocolate
|
|
| 59 | ml |
milk
|
|
| 453.6 | g |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 57.8 | ml/g |
cream cheese
|
|
Directions
Preheat oven to 350℉ (180℃).
Base: Grease and flour a 9x13 pan.
In a large pan, melt the margarine and chocolate.
Add remaining ingredients and mix well.
Spread in the pan.
Filling: In a small bowl combine the cream cheese with remaining ingredients except for the chips.
Blend until smooth and fluffy.
Spread over chocolate mixture and sprinkle with chips.
Bake 25 to 35 minutes and test with a toothpick.
Remove, sprinkle with marshmellows and bake 2 minutes more.
Frosting: In a small pan, melt the margarine, chocolate and milk.
Beat in cream cheese and powdered sugar with an electric mixer until smooth.
Immediately pour over marshmellow layer and swirl together.
Cut into squares.
