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Fudge Yummies

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Submitted by Shawn

YIELD

16 servings

PREP

20 min

COOK

37 min

READY

60 min

Ingredients

Base
½ 118
CUP ML MARGARINE
1 28.9
1 237
CUP ML SUGAR
1 237
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
½ 118
CUP ML NUTS
chopped
Filling
6 173.4
OUNCES ML/G CREAM CHEESE
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 59
CUP ML MARGARINE
softened
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
6 173.4
2 473
Frosting
¼ 59
CUP ML MARGARINE
1 28.9
¼ 59
CUP ML MILK
1 453.6
POUND G POWDERED SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
2 57.8
OUNCES ML/G CREAM CHEESE

Directions

Preheat oven to 350℉ (180℃).

Base: Grease and flour a 9×13 pan.

In a large pan, melt the margarine and chocolate.

Add remaining ingredients and mix well.

Spread in the pan.

Filling: In a small bowl combine the cream cheese with remaining ingredients except for the chips.

Blend until smooth and fluffy.

Spread over chocolate mixture and sprinkle with chips.

Bake 25 to 35 minutes and test with a toothpick.

Remove, sprinkle with marshmellows and bake 2 minutes more.

Frosting: In a small pan, melt the margarine, chocolate and milk.

Beat in cream cheese and powdered sugar with an electric mixer until smooth.

Immediately pour over marshmellow layer and swirl together.

Cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 475g (16.8 oz)
Amount per Serving
Calories 1907 44% from fat
 % Daily Value *
Total Fat 93g 143%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 217mg 72%
Sodium 871mg 36%
Total Carbohydrate 88g 88%
Dietary Fiber 6g 23%
Sugars g
Protein 39g
Vitamin A 60% Vitamin C 0%
Calcium 16% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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