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Fudge Sauce

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Submitted by ex-cook

YIELD

6 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

12 346.8
OUNCES ML/G EVAPORATED MILK
1 ¾ 414
CUPS ML SUGAR
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened
¼ 59
CUP ML MARGARINE
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT

Directions

Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil.

Boil and stir for 1 minute.

Add the chocolate and stir until smooth and melted.

Remove from the heat and stir in the vanilla extract and salt.

Makes enough for two gift containers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 389 36% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 235mg 10%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 1%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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