Fudge Sauce
Yield
6 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
evaporated milk
|
|
| 1 ¾ | cups |
sugar
|
|
| 4 | ounces |
unsweetened chocolate
unsweetened |
|
| ¼ | cup |
margarine
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
evaporated milk
|
|
| 414 | ml |
sugar
|
|
| 115.6 | ml/g |
unsweetened chocolate
unsweetened |
|
| 59 | ml |
margarine
|
|
| 7.5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
Directions
Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil.
Boil and stir for 1 minute.
Add the chocolate and stir until smooth and melted.
Remove from the heat and stir in the vanilla extract and salt.
Makes enough for two gift containers.
