Fudge Satin Pie with Nutty Crumb Crust
Yield
8 servingsPrep
30 minCook
?Ready
?Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Nutty crumb crust | |||
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| 1 | cup |
almonds
toasted, ground |
|
| ⅓ | cup |
powdered sugar
|
|
| ½ | cup |
butter
melted |
|
| Filling | |||
| 4 | large |
eggs
|
|
| 1 ½ | cups |
sugar
granulated |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | teaspoons |
liqueur
coffee flavor, such as kahlua |
*
|
| 8 | ounces |
chocolate chips (semi-sweet)
melted |
|
| 1 ½ | pounds |
butter, unsalted
softened |
|
| 2 | cups |
heavy whipping cream
|
|
| ½ | cup |
powdered sugar
|
|
| 2 | tablespoons |
instant coffee
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Nutty crumb crust | |||
| 355 | ml |
graham cracker crumbs
|
*
|
| 237 | ml |
almonds
toasted, ground |
|
| 79 | ml |
powdered sugar
|
|
| 118 | ml |
butter
melted |
|
| Filling | |||
| 4 | large |
eggs
|
|
| 355 | ml |
sugar
granulated |
|
| 5 | ml |
vanilla extract
|
|
| 1E+1 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 231.2 | ml/g |
chocolate chips (semi-sweet)
melted |
|
| 680.4 | g |
butter, unsalted
softened |
|
| 473 | ml |
heavy whipping cream
|
|
| 118 | ml |
powdered sugar
|
|
| 3E+1 | ml |
instant coffee
|
*
|
Directions
Mix crumbs, almonds, ⅓ cup powdered sugar and melted butter and press into 10-inch glass pie pan.
Chill.
Beat eggs with mixer and add granulated sugar.
Beat until light and custardy.
Add vanilla and coffee liqueur. Mix well and add melted chocolate.
Continue beating and add unsalted butter, 1 stick at a time, until smooth and satiny.
Turn into crust and chill until set. Whip cream with ½ cup powdered sugar and powdered coffee.
Pipe through pastry tube onto pie using rose tip.
Chill.
