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Fudge Satin Pie with Nutty Crumb Crust

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Submitted by rdooley

YIELD

8 servings

PREP

30 min

COOK

?

READY

?

Ingredients

Nutty crumb crust
1 ½ 355
1 237
CUP ML ALMONDS
toasted, ground
79
½ 118
CUP ML BUTTER
melted
Filling
4 4
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR
granulated
1 5
TEASPOON ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML LIQUEUR
coffee flavor, such as kahlua *
8 231.2
OUNCES ML/G CHOCOLATE CHIPS (SEMI-SWEET)
melted
1 ½ 680.4
POUNDS G BUTTER, UNSALTED
softened
2 473
½ 118
2 3E+1
TABLESPOONS ML INSTANT COFFEE *

Directions

Mix crumbs, almonds, ⅓ cup powdered sugar and melted butter and press into 10-inch glass pie pan.

Chill.

Beat eggs with mixer and add granulated sugar.

Beat until light and custardy.

Add vanilla and coffee liqueur. Mix well and add melted chocolate.

Continue beating and add unsalted butter, 1 stick at a time, until smooth and satiny.

Turn into crust and chill until set. Whip cream with ½ cup powdered sugar and powdered coffee.

Pipe through pastry tube onto pie using rose tip.

Chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 1339 79% from fat
 % Daily Value *
Total Fat 118g 181%
Saturated Fat 70g 349%
Trans Fat 0g
Cholesterol 401mg 134%
Sodium 186mg 8%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 11%
Sugars g
Protein 18g
Vitamin A 70% Vitamin C 1%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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