Fudge Nut Brownies

Directions

In saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth. Stir in nuts.

Preheat oven to 375℉ (190℃).

In a large bowl, cream sugar and margarine until light and fluffy, Blend in eggs and vanilla.

Add flour, baking powder and salt; mix well. Press half of flour mixture onto bottom of 12 x 9 x 2-inch baking pan.

Spread chocolate mixture over crust.

Sprinkle with remaining crust mixture; press down gently.

Bake 30 minutes or until crust is lightly browned.

Cool and cut into bars.

To freeze: prepare as directed. Wrap securely; freeze.

When ready to serve, thaw unwrapped at room temperature, approximately 2 hours.