Fudge Nut Brownies
Yield
1 batchPrep
15 minCook
30 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
semi-sweet chocolate
pieces, null, null |
|
| 1 | package |
cream cheese
|
|
| ⅔ | cup |
evaporated milk
|
|
| 1 | cup |
walnuts
chopped |
|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
margarine
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
semi-sweet chocolate
pieces, null, null |
|
| 1 | package |
cream cheese
|
|
| 158 | ml |
evaporated milk
|
|
| 237 | ml |
walnuts
chopped |
|
| 355 | ml |
sugar
|
|
| 118 | ml |
margarine
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
Directions
In saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth. Stir in nuts.
Preheat oven to 375℉ (190℃).
In a large bowl, cream sugar and margarine until light and fluffy, Blend in eggs and vanilla.
Add flour, baking powder and salt; mix well. Press half of flour mixture onto bottom of 12 x 9 x 2-inch baking pan.
Spread chocolate mixture over crust.
Sprinkle with remaining crust mixture; press down gently.
Bake 30 minutes or until crust is lightly browned.
Cool and cut into bars.
To freeze: prepare as directed. Wrap securely; freeze.
When ready to serve, thaw unwrapped at room temperature, approximately 2 hours.
