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Fruit Compote Pie- Glorious Liqueurs

 

37

Yield

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 each pie shell (9 inch)
Fruit compote
1 cup apricots
dried, chopped
*
1 cup dried peaches
or dried apples, chopped
*
6 ounces apricots
or peach nectar
¼ cup peaches
or apricot liqueur
*
2 tablespoons cranberries
dried, cherries, or raisins
Sour cream batter
1 cup sour cream
1 each eggs
cup sugar
2 tablespoons all-purpose flour
½ teaspoon lemon zest
grated
1 pinch nutmeg
*
Crumb topping
½ cup all-purpose flour
cup brown sugar
firmly packed
*
½ teaspoon cinnamon
¼ cup butter
unsalted, melted
¼ cup pecans
or walnuts, chopped

Directions

Prepare pie crust and crimp.

Chill at least 15 minutes.

Bring apricots, peaches, nectar and liqueur to a boil; reduce heat and simmer 10 minutes.

Stir in cranberries and continue to cook until fruit is soft and liquid is absorbed.

Remove from heat and let stand while preparing rest of pie.

Preheat oven to 425℉ (220℃).

Sour Cream Batter: Combine all ingredients until well blended; blend with filling and spoon into pie shell.

Crumb Topping: Combine and scatter in an even layer on top of the filling.

Bake pie 15 minutes; reduce heat to 350℉ (180℃). and continue baking 20 to 25 minutes until crumbs are golden brown and filling is almost set.

Serve at room temperature.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 60060% of calories from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 332mg 14%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 10%
Sugars g
Protein 16g
Vitamin A 27% Vitamin C 7%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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