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Frozen Pineapple Salad

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Submitted by MARLIN

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

4 hrs

Ingredients

2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
½ 118
CUP ML BUTTER
3E+1
CUP ML SUGAR
1/16 0.3
TEASPOONS ML SALT
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML LEMON JUICE
4 4
SLICES SLICES PINEAPPLE
cut fine
2 2
EACH EACH ORANGES
¼ 59
CUP ML NUTS
chopped
10 1E+1
EACH EACH MARSHMALLOWS *
8 8
1 473
PINT ML WHIPPED CREAM *

Directions

Make a paste of flour and pineapple juice, then gradually add remainder of juice.

Add butter, sugar and salt. Cook in top of double boiler for approximately 10 minutes.

Add the egg, slightly beaten.

Continue to cook for a few minutes, stirring occasionally; then cool and add lemon juice.

Add pineapple, oranges, nuts, marshmallows and cherries; then fold in whipped cream.

Pour into freezing tray and allow to freeze.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 289 60% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 146mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 13% Vitamin C 106%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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