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Birdie Cake

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Recipe

 

Yield

1 cake

Prep

10 min

Cook

35 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 large eggs
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2 cups all-purpose flour
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2 cups sugar
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2 teaspoons baking soda
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1 can pineapple, canned, crushed
*
1 teaspoon vanilla extract
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Icing
½ cup margarine
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8 ounces cream cheese
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2 cups powdered sugar
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Ingredients

Amount Measure Ingredient Features
2 large eggs
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473 ml all-purpose flour
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473 ml sugar
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1E+1 ml baking soda
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1 can pineapple, canned, crushed
*
5 ml vanilla extract
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Icing
118 ml margarine
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231.2 ml/g cream cheese
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473 ml powdered sugar
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Directions

Put eggs in a ½ cup measure and fill to ½ cup with water.

Mix together flour, sugar, baking soda, crushed pineapple and vanilla.

Bake in round or oblong pan at 350℉ (180℃) for about 35 minutes.

Icing.

Beat ingredients well and pour over warm cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 129132% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 788mg 33%
Total Carbohydrate 70g 70%
Dietary Fiber 2g 7%
Sugars g
Protein 28g
Vitamin A 38% Vitamin C 0%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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