Birdie Cake
92
92
Ingredients
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | can |
pineapple, canned, crushed
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| Icing | |||
| ½ | cup |
margarine
|
|
| 8 | ounces |
cream cheese
|
|
| 2 | cups |
powdered sugar
|
|
Directions
Put eggs in a ½ cup measure and fill to ½ cup with water.
Mix together flour, sugar, baking soda, crushed pineapple and vanilla.
Bake in round or oblong pan at 350℉ (180℃) for about 35 minutes.
Icing.
Beat ingredients well and pour over warm cake.
Nutrition Facts
Serving Size 336g (11.9 oz)Amount per Serving
Calories 129132% of calories from fat
% Daily Value *
Total Fat 46g
71%
Saturated Fat 17g
87%
Trans Fat
0g
Cholesterol 170mg
57%
Sodium 788mg
33%
Total Carbohydrate
70g
70%
Dietary Fiber 2g
7%
Sugars g
Protein
28g
Vitamin A 38%
•
Vitamin C 0%
Calcium 8%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
