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Birdie Cake

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Submitted by billiken9

YIELD

1 cake

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

2 2
LARGE LARGE EGGS
2 473
2 473
CUPS ML SUGAR
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
Icing
½ 118
CUP ML MARGARINE
8 231.2
OUNCES ML/G CREAM CHEESE
2 473
CUPS ML POWDERED SUGAR

Directions

Put eggs in a ½ cup measure and fill to ½ cup with water.

Mix together flour, sugar, baking soda, crushed pineapple and vanilla.

Bake in round or oblong pan at 350℉ (180℃) for about 35 minutes.

Icing.

Beat ingredients well and pour over warm cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 1291 32% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 788mg 33%
Total Carbohydrate 70g 70%
Dietary Fiber 2g 7%
Sugars g
Protein 28g
Vitamin A 38% Vitamin C 0%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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