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Birdie Cake

 

92

Yield

1

cake

Prep

10

min

Cook

35

min

Ready

45

min

Trans-fat Free
 

Ingredients

2 large eggs
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 can pineapple, canned, crushed
*
1 teaspoon vanilla extract
Icing
½ cup margarine
8 ounces cream cheese
2 cups powdered sugar

Directions

Put eggs in a ½ cup measure and fill to ½ cup with water.

Mix together flour, sugar, baking soda, crushed pineapple and vanilla.

Bake in round or oblong pan at 350℉ (180℃) for about 35 minutes.

Icing.

Beat ingredients well and pour over warm cake.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 129132% of calories from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 788mg 33%
Total Carbohydrate 70g 70%
Dietary Fiber 2g 7%
Sugars g
Protein 28g
Vitamin A 38% Vitamin C 0%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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