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Curried Rice

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Submitted by sbush5

YIELD

6 servings

PREP

5 min

COOK

10 min

READY

20 min

Ingredients

3 7.1E+2
CUPS ML RICE, COOKED
1 1
EACH EACH EGG YOLKS *
1 5
TEASPOON ML CURRY POWDER
1 1
EACH EACH GREEN BELL PEPPERS
chopped
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML BUTTER
¼ 1.3
TEASPOON ML CAYENNE PEPPER
1 1
EACH EACH ONIONS
chopped

Directions

Sauté onion and green pepper in butter until onion is tender.

Stir in curry powder, slightly beaten egg salt, pepper and cayenne.

Mix into hot rice; Sprinkle with chopped olive if available.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 148 25% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 127mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 29%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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