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Frosted Spice Fruit Cookies

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Recipe

Frosted Spice Cookies recipe

 

Yield

80 servings

Prep

30 min

Cook

12 min

Ready

72 min

Ingredients

Amount Measure Ingredient Features
1 cup butter
softened
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1 cup sugar
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1 cup molasses
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1 large eggs
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1 cup sour milk
(add 1 tablespoon vinegar to milk and let stand for 5 minutes)
6 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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1 teaspoon cinnamon
ground
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1 teaspoon ginger
ground
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½ teaspoon salt
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1 cup walnuts
chopped
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1 cup golden raisins
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1 cup dates
chopped
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Frosting
3 ¾ cups powdered sugar
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cup orange juice
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2 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
237 ml butter
softened
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237 ml sugar
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237 ml molasses
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1 each eggs
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237 ml sour milk
(add 1 tablespoon vinegar to milk and let stand for 5 minutes)
1.4 l all-purpose flour
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15 ml baking powder
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5 ml baking soda
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5 ml cinnamon
ground
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5 ml ginger
ground
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2.5 ml salt
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237 ml walnuts
chopped
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237 ml golden raisins
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237 ml dates
chopped
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Frosting
887 ml powdered sugar
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79 ml orange juice
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3E+1 ml butter
melted
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Directions

In a large mixing bowl, cream butter and sugar.

Add molasses, egg and milk; mix well.

Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture.

Stir in walnuts, raisins and dates.

Chill for 30 minutes.

Roll dough out on a lightly floured surface to ¼ inch thickness.

Cut with a 2½ inch cutter.

Place on greased baking sheets.

Bake at 350℉ (180℃) 12 to 15 minutes.

Cool completely.

For frosting, beat all ingredients in a small bowl until smooth.

Frost cookies.

Makes: 5 to 6 dozen



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 12527% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 44mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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