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Fried Fruit Cookies

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Submitted by DazzlinDeb45

YIELD

3 dozen

PREP

15 min

COOK

15 min

READY

35 min

Ingredients

4 ½ 1.1
1 5
TEASPOON ML BAKING POWDER
1 ¼ 296
CUPS ML SUGAR
¼ 1.3
TEASPOON ML NUTMEG
1 237
CUP ML FRUIT JUICE
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML SALT
2 2
EACH EACH EGGS
1 1
X X JELLY *
1 1
¼ 59
CUP ML VEGETABLE OIL

Directions

Sift together flour, salt, sugar, baking powder, cinnamon, and nutmeg.

Beat together until smooth eggs, oil, and fruit juice (raspberry juice is great, apple juice will do).

Add to the flour mixture and stir to make a soft dough.

Form dough into flat cakes (about 3 dozen). Place ½ tsp. of jelly (again, raspberry is wonderful, but any jelly or jam can be used) in the center of each and roll dough to cover jelly, forming a ball.

Deep-fry balls in hot oil for 4 to 5 minutes.

Drain on paper towels.

Dust with powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 938 17% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 625mg 26%
Total Carbohydrate 59g 59%
Dietary Fiber 4g 17%
Sugars g
Protein 35g
Vitamin A 3% Vitamin C 15%
Calcium 6% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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