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Fried Cucumber

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Submitted by Ripa

YIELD

2 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

1 1
EACH EACH CUCUMBERS
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
1 1
EACH EACH EGGS
beaten
1 1

Directions

Peel cucumber and cut lengthwise into ¼ inch slices.

Pat dry between paper towels; sprinkle with salt and pepper.

Dip slices in cracker crumb, then in egg, and again in crumbs.

Deep fry in hot oil at 390 degrees until delicately browned.

Drain on absorbent paper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 43 49% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 33mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 5%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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