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Friar's Zucchini Bread

 

23

Yield

2

loaves

Prep

10

min

Cook

60

min

Ready

70

min

Trans-fat Free, Good source of fiber
 

Ingredients

3 large eggs
1 cup vegetable oil
2 cups all-purpose flour
¼ teaspoon baking powder
*
2 cups sugar
brown or white
2 cups zucchini
peeled and grated
1 teaspoon salt
3 teaspoons cinnamon
3 teaspoons vanilla extract

Directions

Beat eggs, oil, sugar and zucchini.

Sift dry ingredients together and add to mixture.

Add vanilla.

Pour into 2 greased and floured loaf pans.

Bake at 350℉ (180℃) F for 1 hour.

Test tops by touching with one finger before removing from oven.

Freezes excellent.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 323g (11.4 oz)
Amount per Serving
Calories 117245% of calories from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 650mg 27%
Total Carbohydrate 51g 51%
Dietary Fiber 3g 13%
Sugars g
Protein 24g
Vitamin A 6% Vitamin C 18%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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