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Friar's Zucchini Bread

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Recipe

 

Yield

2 loaves

Prep

10 min

Cook

60 min

Ready

70 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 large eggs
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1 cup vegetable oil
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2 cups all-purpose flour
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¼ teaspoon baking powder
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2 cups sugar
brown or white
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2 cups zucchini
peeled and grated
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1 teaspoon salt
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3 teaspoons cinnamon
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3 teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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237 ml vegetable oil
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473 ml all-purpose flour
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1.3 ml baking powder
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473 ml sugar
brown or white
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473 ml zucchini
peeled and grated
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5 ml salt
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15 ml cinnamon
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15 ml vanilla extract
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Directions

Beat eggs, oil, sugar and zucchini.

Sift dry ingredients together and add to mixture.

Add vanilla.

Pour into 2 greased and floured loaf pans.

Bake at 350℉ (180℃) F for 1 hour.

Test tops by touching with one finger before removing from oven.

Freezes excellent.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 323g (11.4 oz)
Amount per Serving
Calories 117245% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 650mg 27%
Total Carbohydrate 51g 51%
Dietary Fiber 3g 13%
Sugars g
Protein 24g
Vitamin A 6% Vitamin C 18%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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