Fresh Strawberry Squares
These squares are delicious and very easy to make. When I have fresh strawberries I am always looking for new recipes and I found this one in the local newspaper.
Yield
12 servingsPrep
20 minCook
50 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
|
|
| ¼ | cup |
sugar
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
strawberries
fresh,sliced |
|
| 1 | large |
eggs
|
|
| ¾ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
coconut, shredded (desiccated)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 59 | ml |
sugar
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
strawberries
fresh,sliced |
|
| 1 | large |
eggs
|
|
| 177 | ml |
brown sugar
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
coconut, shredded (desiccated)
|
*
|
Directions
Mix first 4 ingredients ans press down in a well greased 9-in. square pan. Blend well next 5 ingredients and spread evenly over crust in pan. Bake at 375℉ (190℃). for 45 to 50 minutes, or until topping has set. Cut into squares, serve warm or cold, with a dollop of cream.
