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Fresh Pineapple Upside-Down Cake

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
cup sugar
granulated
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¾ cup butter, unsalted
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1 teaspoon vanilla extract
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¼ teaspoon nutmeg
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2 large eggs
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2 each egg yolks
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1 ½ cups milk
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2 teaspoons baking powder
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¼ teaspoon salt
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1 ½ cups all-purpose flour
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1 cup cornmeal
yellow
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cup madeira wine
*
1 pound pineapple
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¾ cup brown sugar
dark, packed
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Ingredients

Amount Measure Ingredient Features
158 ml sugar
granulated
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177 ml butter, unsalted
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5 ml vanilla extract
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1.3 ml nutmeg
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2 large eggs
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2 each egg yolks
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355 ml milk
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1E+1 ml baking powder
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1.3 ml salt
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355 ml all-purpose flour
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237 ml cornmeal
yellow
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79 ml madeira wine
*
453.6 g pineapple
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177 ml brown sugar
dark, packed
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Directions

CREAM TOGETHER GRANULATED SUGAR and ½ cup butter at medium speed in mixer bowl until smooth.

Lower speed; add vanilla, nutmeg, eggs, yolks and milk.

Mix until incorporated.

Add baking powder and salt, then flour and cornmeal.

Mix until fluffy. Set aside. Combine remaining ¼ cup butter, Madeira and pineapple in heavy, 10-inch oven-proof skillet over medium heat and cook 20 minutes.

Pineapple will release a lot of liquid.

Remove pineapple with slotted spoon.

Cook liquid until it's reduced nearly to a glaze.

Add brown sugar and cook until mixture becomes smooth, about 2 minutes.

Replace pineapple slices, arranging them nicely in syrup.

Pour cake batter over fruit.

Bake at 375℉ (190℃) on middle rack 20 to 25 minutes.

When done, wooden pick inserted into center of cake will come out clean.

Place large platter over skillet and turn upside down to remove cake from skillet.

Let cake cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 56943% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 159mg 7%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 14%
Sugars g
Protein 19g
Vitamin A 20% Vitamin C 46%
Calcium 13% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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