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Fresh Fig Cookies

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Submitted by jennacee

YIELD

36 cookies

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML SUGAR
½ 118
1 1
EACH EACH EGGS
2 473
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CLOVES
1 237
CUP ML FIGS
peeled and chopped *
½ 118
CUP ML WALNUTS
chopped

Directions

Cream sugar and shortening and add beaten egg.

Sift dry ingredients and blend with creamed mixture.

Fold in figs and nuts.

Drop by spoonfuls on greased sheet.

Bake in preheated oven at 350℉ (180℃) for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 534 19% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 450mg 19%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 11%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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