Fresh Fig Cookies
Yield
36 cookiesPrep
20 minCook
20 minReady
40 minLow in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cloves
|
|
| 1 | cup |
figs
peeled and chopped |
*
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cloves
|
|
| 237 | ml |
figs
peeled and chopped |
*
|
| 118 | ml |
walnuts
chopped |
|
Directions
Cream sugar and shortening and add beaten egg.
Sift dry ingredients and blend with creamed mixture.
Fold in figs and nuts.
Drop by spoonfuls on greased sheet.
Bake in preheated oven at 350℉ (180℃) for 15 to 20 minutes.
