Fresh Corn Seafood Chowder
Yield
2 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
corn
fresh, parboiled and removed from cob |
|
| 6 | slices |
bacon
|
|
| 2 | tablespoons |
butter
|
|
| 5 | tablespoons |
all-purpose flour
|
|
| 2 ½ | cups |
chicken broth
|
|
| 1 | can |
crab meat
|
*
|
| 1 ½ | cups |
shrimp
fresh, peeled and deveined |
*
|
| 1 ½ | cups |
crawfish tails
|
*
|
| 2 ½ | cups |
light cream (half&half)
|
|
| 1 | cup |
onions
finely chopped |
|
| 1 | teaspoon |
seasoning
seafood |
* |
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
corn
fresh, parboiled and removed from cob |
|
| 6 | slices |
bacon
|
|
| 3E+1 | ml |
butter
|
|
| 75 | ml |
all-purpose flour
|
|
| 591 | ml |
chicken broth
|
|
| 1 | can |
crab meat
|
*
|
| 355 | ml |
shrimp
fresh, peeled and deveined |
*
|
| 355 | ml |
crawfish tails
|
*
|
| 591 | ml |
light cream (half&half)
|
|
| 237 | ml |
onions
finely chopped |
|
| 5 | ml |
seasoning
seafood |
* |
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Fry bacon.
Crumble and set aside.
Add flour to bacon fat, stirring with a wire whisk.
Add broth and milk, stirring rapidly with whisk.
Cook for about 10 minutes.
In another pot, melt butter, add celery and onions.
Cook briefly until vegetables are transparent.
Add crawfish and smother for about 5 minutes.
Add to milk mixture.
Add corn, crabmeat, shrimp and seasoning.
Continue simmering for about 10 minutes.
If too thick, add more half and half.
Add crumbled bacon.
