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Fresh Bread Stuffing


Basic stuffing recipe that is perfect for any holiday dinner!













Trans-fat Free


1 pound bread
freah, long loar -or two regular size loaves
1 each onions
1 pound bacon
diced and cooked
4 stalks celery
diced, more if stalks are small
3 large eggs
or 4
¼ cup butter
soft (not margarine)
1 x water
to moisten
1 x poultry seasoning
to taste
¼ teaspoon basil
2 tablespoons parsley leaves
dried or fresh chopped
1 teaspoon garlic powder
teaspoon cayenne pepper
teaspoon oregano
1 x black pepper
to taste


Break up bread into bite sized chunks into large bowl. Diced and cook bacon until not quite crisp, saving bacon grease. Chop onion and celery and add to stuffing mixture. Add bacon and pour grease over top of mixture.

Add eggs, spices, butter and mix together. Use a bit of warm water as needed in order to bind the mixture together until it holds its own shape.

Rinse turkey and salt the inside. Loosely pack the inside of turkey with stuffing. Dry off the outside of the turkey by blotting it with paper towels. Use additional butter to lightly coat the outside and top of bird, lightly salt and pepper, and then cook according to directions. (20 minutes per lb)

If you are lucky enough to have stuffing left over, shape into balls to place beside the turkey when it has about 1½ hours left to bake.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 36155% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 1177mg 49%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 37g
Vitamin A 5% Vitamin C 2%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?


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