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Three-Cheese Bacon Potato Packets

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Submitted by Randyro

Equally good on the grill or in the oven. Ooey gooey cheesy yumminess baked in a foil packet for no-fuss easy cleanup.

YIELD

6 servings

PREP

5 min

COOK

40 min

READY

45 min

Ingredients

3 3
LARGE LARGE POTATOES
peeled and cut into 1-inch cubes
1 1
MEDIUM MEDIUM ONIONS
chopped
3 45
TABLESPOONS ML PARMESAN CHEESE
1 15
TABLESPOON ML CHIVES
minced
½ 2.5
TEASPOON ML SEASONED SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML BUTTER
4 115.6
OUNCES ML/G BACON
cooked and crumbled bacon
½ 118
CUP ML MOZZARELLA CHEESE
shredded *
½ 118
CUP ML CHEDDAR CHEESE
shredded

Directions

Mix together the diced potatoes, onion, Parmesan cheese, chives, salt and black pepper together in a bowl.

Transfer to one or more packets of double sheets of greased aluminum foil. Dot with butter and fold up the packet to seal well.

Grill over medium-heat or bake in a 400 degree F oven for about 30 to 40 minutes, turning once, until the potatoes are tender.

Open the foil packet (watch for steam) and sprinkle the shredded cheeses and crumbled bacon over the potatoes. If needed return to the grill or oven to melt the cheese as desired.

Serve directly from the packet for easy cleanup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 319 44% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 760mg 32%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 26g
Vitamin A 5% Vitamin C 21%
Calcium 12% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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