Fresh Apple Spiced Cake
Yield
1 cakePrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
apples
peeled, chopped |
*
|
| 1 | cup |
sugar
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
apples
peeled, chopped |
*
|
| 237 | ml |
sugar
|
|
| 118 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
allspice
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Pour sugar over apples, let stand for 20 minutes.
Add salad oil and egg.
Stir well. Sift flour and spices, add to apple mixture.
Then add the nuts and bake in loaf or tube pan at 350℉ (180℃). for one hour.
