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Fresh Apple Spiced Cake

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Submitted by heidicalhoun

YIELD

1 cake

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
CUPS ML APPLES
peeled, chopped *
1 237
CUP ML SUGAR
½ 118
CUP ML VEGETABLE OIL
1 1
EACH EACH EGGS
1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML ALLSPICE
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML NUTS
chopped

Directions

Pour sugar over apples, let stand for 20 minutes.

Add salad oil and egg.

Stir well. Sift flour and spices, add to apple mixture.

Then add the nuts and bake in loaf or tube pan at 350℉ (180℃). for one hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 824 51% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 305mg 13%
Total Carbohydrate 32g 32%
Dietary Fiber 5g 18%
Sugars g
Protein 24g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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