Fresh Apple Loaf
Yield
1 loafPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
honey
|
|
| ¼ | cup |
butter
or margarine |
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | each |
eggs
|
|
| 1 ½ | cups |
buttermilk
|
|
| 1 | cup |
whole-wheat pastry flour
|
|
| ¾ | cup |
bread flour
whole wheat |
|
| ½ | teaspoon |
salt
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
wheat germ
|
|
| 1 | cup |
apples
fresh, grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
honey
|
|
| 59 | ml |
butter
or margarine |
|
| 5 | ml |
lemon zest
grated |
|
| 1 | each |
eggs
|
|
| 355 | ml |
buttermilk
|
|
| 237 | ml |
whole-wheat pastry flour
|
|
| 177 | ml |
bread flour
whole wheat |
|
| 2.5 | ml |
salt
|
|
| 13 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
baking soda
|
|
| 177 | ml |
wheat germ
|
|
| 237 | ml |
apples
fresh, grated |
*
|
Directions
Cream honey and butter together with a fork.
Add lemon peel.
Beat the egg and buttermilk.
Sift flours, salt, baking powder, cinnamon and soda together, stir in ¾ cup wheat germ.
Mix the dry ingredients into the wet ingredients, avoiding lumps but do not overbeat.
Add the apples and stir to combine.
Fill a greased 8x4 inch loaf pan and sprinkle top with 1 tablespoon wheat germ.
Bake for about an hour, but check after 40 minutes.
