French Style Ice Cream **
French Style Ice Cream ** recipe
Yield
16 servingsPrep
10 minCook
20 minReady
3½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
eggs
separated |
|
| 1 ½ | cups |
sugar
|
|
| 6 | cups |
cream
|
|
| 2 | tablespoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
eggs
separated |
|
| 355 | ml |
sugar
|
|
| 1.4 | l |
cream
|
|
| 3E+1 | ml |
vanilla extract
|
|
Directions
Beat yolks in a small bowl until foamy.
Gradually add ¾ cup sugar; beat until thickened.
Beat egg whites in a large bowl until soft peaks form.
Fold egg yolk mix into egg whites.
Stir in cream and remaining ¾ cup sugar.
Transfer to 3 quart saucepan. Cook over medium heat, stirring constantly until mixture coats a spoon (DO NOT BOIL).
Cool.
Add vanilla.
Chill well, churn then freeze.
