French Style Ice Cream **
French Style Ice Cream ** recipe
Beat yolks in a small bowl until foamy.
Gradually add ¾ cup sugar; beat until thickened.
Beat egg whites in a large bowl until soft peaks form.
Fold egg yolk mix into egg whites.
Stir in cream and remaining ¾ cup sugar.
Transfer to 3 quart saucepan. Cook over medium heat, stirring constantly until mixture coats a spoon (DO NOT BOIL).
Chill well, churn then freeze.