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French Style Ice Cream **

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French Style Ice Cream **

French Style Ice Cream ** recipe

 

Yield

16 servings

Prep

10 min

Cook

20 min

Ready

hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 each eggs
separated
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1 ½ cups sugar
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6 cups cream
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2 tablespoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
4 each eggs
separated
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355 ml sugar
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1.4 l cream
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3E+1 ml vanilla extract
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Directions

Beat yolks in a small bowl until foamy.

Gradually add ¾ cup sugar; beat until thickened.

Beat egg whites in a large bowl until soft peaks form.

Fold egg yolk mix into egg whites.

Stir in cream and remaining ¾ cup sugar.

Transfer to 3 quart saucepan. Cook over medium heat, stirring constantly until mixture coats a spoon (DO NOT BOIL).

Cool.

Add vanilla.

Chill well, churn then freeze.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 107362% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 45g 223%
Trans Fat 0g
Cholesterol 424mg 141%
Sodium 206mg 9%
Total Carbohydrate 30g 30%
Dietary Fiber 0g 0%
Sugars g
Protein 31g
Vitamin A 52% Vitamin C 5%
Calcium 37% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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