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French Style Ice Cream **

 
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French Style Ice Cream ** recipe

Yield

16

servings

Prep

10

min

Cook

20

min

Ready

hrs

Trans-fat Free
 

Ingredients

4 each eggs
separated
1 ½ cups sugar
6 cups cream
2 tablespoons vanilla extract

Directions

Beat yolks in a small bowl until foamy.

Gradually add ¾ cup sugar; beat until thickened.

Beat egg whites in a large bowl until soft peaks form.

Fold egg yolk mix into egg whites.

Stir in cream and remaining ¾ cup sugar.

Transfer to 3 quart saucepan. Cook over medium heat, stirring constantly until mixture coats a spoon (DO NOT BOIL).

Cool.

Add vanilla.

Chill well, churn then freeze.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 107362% of calories from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 45g 223%
Trans Fat 0g
Cholesterol 424mg 141%
Sodium 206mg 9%
Total Carbohydrate 30g 30%
Dietary Fiber 0g 0%
Sugars g
Protein 31g
Vitamin A 52% Vitamin C 5%
Calcium 37% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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