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Garlic Mushroom Casserole

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Submitted by DollyDimples

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

16 16
LARGE LARGE MUSHROOMS
½ 226.8
POUND G MUSHROOMS
small
1 237
CUP ML GARLIC
fresh, finely diced
1 237
CUP ML ALMONDS
chopped *
½ 226.8
POUND G BUTTER
1 453.6
POUND G GROUND BEEF
1 237
CUP ML SWISS CHEESE
or mozzarella, grated
½ 118
CUP ML PARMESAN CHEESE
grated

Directions

Trim large mushrooms; discard ends.

Remove stems and chop together with small mushrooms.

Sauté garlic, chopped mushrooms and almonds in half the butter until well done.

Add beef and cook until done. Add 1½ cups bread crumbs and mix thoroughly.

Line bottom of greased casserole, 8 large mushrooms, open side up.

Press sautéed mixture firmly over mushrooms.

Use remaining 8 large mushrooms to cover the sautéed mixture, placed open side down.

Sprinkle with grated Swiss or Mozzarella cheese, remaining bread crumbs and Parmesan cheese.

Dot with remining half of the butter.

Bake at 350℉ (180℃) for 30 minutes or until mushrooms instead of ground meat.

Add extra ½ lb butter for moisture.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 453g (16.0 oz)
Amount per Serving
Calories 1154 62% from fat
 % Daily Value *
Total Fat 79g 122%
Saturated Fat 44g 220%
Trans Fat 0g
Cholesterol 256mg 85%
Sodium 1733mg 72%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 21%
Sugars g
Protein 110g
Vitamin A 36% Vitamin C 26%
Calcium 57% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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