Chocolate Chip Pizza
Yield
6 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
margarine
|
|
| ½ | cup |
peanut butter
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | x |
miniature marshmallows
|
*
|
| 1 | x |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
margarine
|
|
| 118 | ml |
peanut butter
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 1 | x |
miniature marshmallows
|
*
|
| 1 | x |
chocolate chips
|
*
|
Directions
Stir sugars together.
Blend in margarine, peanut butter, vanilla and egg.
Stir in flour to make a soft dough.
Press into pizza pan and bake for 10 minutes at 375℉ (190℃).
Sprinkle with marshmellows and chocolate chips and bake for an additional 5 to 8 minutes or until nicely browned.
