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French Onion Baked Chicken

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Recipe

I had never used french onion dip as part of a recipe before, but it made sense, and I had some left over, so why not? This was really good! I made some changes - I had only chicken breasts on hand and used panko instead of crackers. The recipe didn't specify, so I covered it the first half hour, then uncovered and finished it off. It took a couple minutes under the broiler to finish browning the panko, but the chicken was succulent and tasty - not dried out, and the flavor was very good! A win - simple and satisfying! Next time I will cut larger pieces of meat so the marinade can bake in better.

 

Yield

12 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup onion dip
*
¼ cup milk
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4 pounds whole chicken
cut into 8 pieces
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1 cup crackers
crushed
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1 tablespoon butter
melted
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Ingredients

Amount Measure Ingredient Features
118 ml onion dip
*
59 ml milk
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1.8 kg whole chicken
cut into 8 pieces
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237 ml crackers
crushed
* Camera
15 ml butter
melted
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Directions

Heat oven to 350℉ (180℃).

In small bowl stir together onion dip and milk.

Place chicken in 13x9 inch baking dish .

Spoon dip mixture over chicken pieces.

Sprinkle crushed crackers over chicken; drizzle with butter.

Bake for 50 to 60 minutes or until chicken is fork tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 37252% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 133mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 83g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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