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Classic French Breakfast Puffs

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French Breakfast Puffs recipe

 

Yield

12 servings

Prep

15 min

Cook

25 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour Camera
½ cup sugar Camera
1 ½ teaspoons baking powder Camera
¼ teaspoon nutmeg
ground
Camera
teaspoon salt Camera
1 large eggs Camera
½ cup milk Camera
cup butter
or margarine, melted
Camera
¼ cup sugar Camera
½ teaspoon cinnamon
ground
Camera
¼ cup butter
or margarine, melted
Camera

Directions

In a mixing bowl combine flour, the ½ cup sugar, baking powder, nutmeg and salt. Make a well in the center of dry ingredients.

In another bowl beat egg slightly; stir in milk and ⅓ cup melted butter or margarine. Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy). Lightly grease muffin cups. Fill cups about two-thirds full with batter.

Bake in 350℉ (180℃) F oven for 20- 25 minutes or until muffins are golden.

Meanwhile, in a shallow bowl combine the ¼ cup sugar and cinnamon. Immediately dip tops of hot muffins into the ¼ cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. Serve warm.

Note:

Do not roll the puffs you do not plan to use immediately. These can be frozen or refrigerated and when reheated roll in the butter and sugar mixture. The puffs will get hard and crusty if rolled in the butter then reheated.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 195 45% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 99mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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