Apple Bulgur Breakfast
dried apple slices
cracked wheat (bulgur)
fromage frais, low fat
Mix the apple and bulgur in a bowl, then stir in the formage frais and half the milk. Cover and set aside for 30 minutes, or until the bulgur is softened and swollen. The grain should still have some bite, although it can be left covered in the refrigerator overnight.
Stir well and add extra milk necessary to make the mixture creamy. The mixture can be sweetened with artificial sweetener if liked.
Very the fruit, if you like, or add fresh fruit to the plain soaked bulgar.