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Fran's Bbq-potato-cheese Meatloaf

 

54

Yield

4

servings

Prep

20

min

Cook

60

min

Ready

80

min

Trans-fat Free
 

Ingredients

2 pounds ground beef
4 slices bread
crumbled
2 cups baked beans, canned
*
2 large eggs
or substitute
1 cup barbecue sauce
¼ cup prepared mustard
¼ cup ketchup
2 cups potatoes
mashed
1 cup cheese
*

Directions

Mash up the baked beans.

Mix everything together except the potatoes and the cheese.

Add more liquid or bread as needed to reach desired consistancy.

Press mixture into the bottom and around sides of two 9x5 inch loaf pans, leaving a large trough in the center.

Reserve about 1½ cups of mixture to cover top with.

Fill troughs of each meatloaf with mashed potatoes.

Cut cheese into cubes, or grate, and put this on top of the potatoes.

Cover potatoes and cheese with reserved meat mixture.

Bake for 1 hour at 350℉ (180℃).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 409g (14.4 oz)
Amount per Serving
Calories 81245% of calories from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 301mg 100%
Sodium 1439mg 60%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 9%
Sugars g
Protein 122g
Vitamin A 8% Vitamin C 10%
Calcium 13% Iron 44%
* based on a 2,000 calorie diet How is this calculated?

 

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