Fran's Bbq-potato-cheese Meatloaf
Yield
4 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 4 | slices |
bread
crumbled |
|
| 2 | cups |
baked beans, canned
|
*
|
| 2 | large |
eggs
or substitute |
|
| 1 | cup |
barbecue sauce
|
|
| ¼ | cup |
prepared mustard
|
|
| ¼ | cup |
ketchup
|
|
| 2 | cups |
potatoes
mashed |
|
| 1 | cup |
cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 4 | slices |
bread
crumbled |
|
| 473 | ml |
baked beans, canned
|
*
|
| 2 | large |
eggs
or substitute |
|
| 237 | ml |
barbecue sauce
|
|
| 59 | ml |
prepared mustard
|
|
| 59 | ml |
ketchup
|
|
| 473 | ml |
potatoes
mashed |
|
| 237 | ml |
cheese
|
*
|
Directions
Mash up the baked beans.
Mix everything together except the potatoes and the cheese.
Add more liquid or bread as needed to reach desired consistancy.
Press mixture into the bottom and around sides of two 9x5 inch loaf pans, leaving a large trough in the center.
Reserve about 1½ cups of mixture to cover top with.
Fill troughs of each meatloaf with mashed potatoes.
Cut cheese into cubes, or grate, and put this on top of the potatoes.
Cover potatoes and cheese with reserved meat mixture.
Bake for 1 hour at 350℉ (180℃).
