Farina & Fruit
Yield
3 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk, skim
|
|
| 2 | each |
dates
chopped, pitted |
*
|
| ⅛ | teaspoon |
salt
|
|
| 2 | tablespoons |
farina
|
* |
| ¼ | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
margarine
|
|
| ⅛ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk, skim
|
|
| 2 | each |
dates
chopped, pitted |
*
|
| 0.6 | ml |
salt
|
|
| 3E+1 | ml |
farina
|
* |
| 1.3 | ml |
vanilla extract
|
|
| 5 | ml |
margarine
|
|
| 0.6 | ml |
cinnamon
ground |
|
Directions
Combine milk, dates, and salt in a small saucepan; bring to a boil.
Gradually stir in farina and vanilla.
Reduce and simmer, stirring constantly, 2 to 3 minutes or until thickened.
Remove from heat; add margarine and sugar substitute, stirring until margarine melts.
Spoon mixture into a hot serving bowl, and sprinkle with cinnamon.
Serve hot.
