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Fran's Potato/Cheese/Corn Chowder

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Submitted by niels

If you’re looking for something new for dinner, then try this delicious dish your whole family will go head over heels for!

YIELD

10 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
or margarine
5 2.3
POUNDS KG POTATOES
1 lb grated, 4 lbs diced
¾ 177
CUPS ML CELERY
diced
1 237
CUP ML CARROTS
diced
1 1
EACH EACH ONIONS
minced
2 907.2
POUNDS G CHEESE
grated
3 3
EACH EACH CORN
creamed, can *
2 2
EACH EACH CORN
whole, can or frozen *
1 453.6
POUND G SAUSAGE
sliced
1 0.9
QUART L CHICKEN BROTH *
1 237
CUP ML MILK
powdered, not mixed up
1 1
EACH EACH CREAM OF MUSHROOM SOUP
can *
1 5
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML SALT
2 1E+1
TEASPOONS ML BASIL *

Directions

In a large pot, melt butter over medium heat. Sauté onion and celery until softened but not brown. Add potatoes, chicken broth, salt and pepper, basil and carrots. Bring to boil, reduce heat and simmer for 30 minutes until potatoes are just tender.

Brown sliced sausage pieces in a fry pan, add to chowder. Add cream of mushroom soup and corn. Simmer until potatoes and carrots are done to your desired level. Add grated cheese and milk powder.

If the chowder is too thin, you can remove some of it and put through the blender to thicken, if it is too thick, add water. Adjust seasonings if desired. Serve with bread or crackers.

This can either be cooked as direced in the recipe, or for about 10 hours in a crockpot, on High, adding the milk powder and cheese at the end.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 424g (15.0 oz)
Amount per Serving
Calories 767 54% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 1689mg 70%
Total Carbohydrate 17g 17%
Dietary Fiber 5g 19%
Sugars g
Protein 74g
Vitamin A 65% Vitamin C 32%
Calcium 72% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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