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Fourth of July Bean, Bacon and Beef Casserole

 

Here's an easy and hearty casserole that makes it easy to feed the Independence day crowd.
32

Yield

12

servings

Prep

22

min

Cook

58

min

Ready

86

min

Trans-fat Free
 

Ingredients

½ pound beef
ground
½ pound bacon
sliced and diced
1 cup onions
chopped
28 ounces pork
and beans, 1 can
17 ounces lima beans, canned
1 can, rinsed and drained
*
15 ounces kidney beans, canned
rinsed and drained, 1 can
½ cup barbecue sauce
*
½ cup ketchup
½ cup sugar
or sugar replacement
½ cup brown sugar, light
*
2 tablespoons prepared mustard
2 tablespoons molasses
1 teaspoon salt
½ teaspoon chili powder

Directions

Preheat oven to 350℉ (180℃).

In a large skillet, cook beef, bacon and onion over medium heat until meat is browned and onion is tender, drain.

Transfer to a greased 2½ qt. baking dish , add all of the beans and mix well.

In a small bowl, combine the remaining ingredients, stir into beef and bean mixture.

Cover with foil paper and bake for 45 minutes.

Uncover, bake another 15 minutes.

Cool for a few minutes, serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 38542% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 946mg 39%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 67g
Vitamin A 3% Vitamin C 5%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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