Fourth of July Bean, Bacon & Beef Casserole
Here's an easy and hearty casserole that makes it easy to feed the Independence day crowd.
Yield
12 servingsPrep
22 minCook
58 minReady
86 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
beef
ground |
|
| ½ | pound |
bacon
sliced and diced |
|
| 1 | cup |
onions
chopped |
|
| 28 | ounces |
pork
and beans, 1 can |
|
| 17 | ounces |
lima beans, canned
1 can, rinsed and drained |
* |
| 15 | ounces |
kidney beans, canned
rinsed and drained, 1 can |
|
| ½ | cup |
barbecue sauce
|
*
|
| ½ | cup |
ketchup
|
|
| ½ | cup |
sugar
or sugar replacement |
|
| ½ | cup |
brown sugar, light
|
*
|
| 2 | tablespoons |
prepared mustard
|
|
| 2 | tablespoons |
molasses
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
chili powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
beef
ground |
|
| 226.8 | g |
bacon
sliced and diced |
|
| 237 | ml |
onions
chopped |
|
| 809.2 | ml/g |
pork
and beans, 1 can |
|
| 491.3 | ml/g |
lima beans, canned
1 can, rinsed and drained |
* |
| 433.5 | ml/g |
kidney beans, canned
rinsed and drained, 1 can |
|
| 118 | ml |
barbecue sauce
|
*
|
| 118 | ml |
ketchup
|
|
| 118 | ml |
sugar
or sugar replacement |
|
| 118 | ml |
brown sugar, light
|
*
|
| 3E+1 | ml |
prepared mustard
|
|
| 3E+1 | ml |
molasses
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
chili powder
|
|
Directions
Preheat oven to 350℉ (180℃).
In a large skillet, cook beef, bacon and onion over medium heat until meat is browned and onion is tender, drain.
Transfer to a greased 2½ qt. baking dish , add all of the beans and mix well.
In a small bowl, combine the remaining ingredients, stir into beef and bean mixture.
Cover with foil paper and bake for 45 minutes.
Uncover, bake another 15 minutes.
Cool for a few minutes, serve warm.
