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Fourth of July Bean, Bacon & Beef Casserole

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Submitted by happyzhangbo

Here’s an easy and hearty casserole that makes it easy to feed the Independence day crowd.

YIELD

12 servings

PREP

22 min

COOK

58 min

READY

86 min

Ingredients

½ 226.8
POUND G BEEF
ground
½ 226.8
POUND G BACON
sliced and diced
1 237
CUP ML ONIONS
chopped
28 809.2
OUNCES ML/G PORK
and beans, 1 can
17 491.3
OUNCES ML/G LIMA BEANS, CANNED
1 can, rinsed and drained *
15 433.5
OUNCES ML/G KIDNEY BEANS, CANNED
rinsed and drained, 1 can
½ 118
CUP ML BARBECUE SAUCE *
½ 118
CUP ML KETCHUP
½ 118
CUP ML SUGAR
or sugar replacement
½ 118
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
2 3E+1
TABLESPOONS ML MOLASSES
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CHILI POWDER

Directions

Preheat oven to 350℉ (180℃).

In a large skillet, cook beef, bacon and onion over medium heat until meat is browned and onion is tender, drain.

Transfer to a greased 2½ qt. baking dish , add all of the beans and mix well.

In a small bowl, combine the remaining ingredients, stir into beef and bean mixture.

Cover with foil paper and bake for 45 minutes.

Uncover, bake another 15 minutes.

Cool for a few minutes, serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 385 42% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 946mg 39%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 67g
Vitamin A 3% Vitamin C 5%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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