Four Flavor Pound Cake

Directions

Coat the bottom of an 8½ x 8½ x 3 in loafpan with cooking spray; dust with flour, and set aside.

combine flour and next 3 ingredients in a large bowl.

Add oil and milk; beat at medium speed of an electric mixer until batter is smooth (batter will be thick).

Add lemon rind and next 4 ingredients; fold in about one third of egg whites.

Gently fold in remaining egg whites.

Pour batter into pan.

Bake at 350℉ (180℃) for 40 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 minutes; remove from pan and cool on a wire rack.

Serve ¾ cup fresh strawberries with each slice.