Crescent Cristo Sandwich Loaf
32
Ingredients
| Loaf | |||
| 2 | each |
crescent roll dough
8 ounces |
* |
| 2 | tablespoons |
butter
melted |
|
| 2 | tablespoons |
honey
|
|
| 6 | ounces |
turkey breast
thinly sliced, smoked, cooked turkey breast |
|
| 6 | ounces |
muenster cheese
sliced |
|
| 6 | ounces |
ham
thinly sliced, cooked |
|
| ½ | cup |
preserves
red raspberry |
* |
| Topping | |||
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
sesame seeds
|
|
Directions
Heat oven to 375℉ (190℃).
Separate dough into 4 long rectangles.
Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets rectangles should not touch; firmly press perforations to seal.
In small bowl, combine butter and 2 tablespoon honey; mix well.
Brush over dough. Bake for 8 to 12 minutes or until light golden brown; cool 15 minutes.
Grease 15 x 10 x 1" baking pan.
Carefully place 1 crust on pan. Top evenly with turkey.
Place Second crust over turkey; top with cheese and ham.
Place third crust over ham; spread evenly with preserves.
Top with fourth crust; brush top with 2 tablespoon honey.
Sprinkle honey with sesame seeds.
Bake for 10 to 15 minutes or until crust is deep golden brown and loaf is hot.
Let stand 5 minutes. Cut into 8 slices.
Nutrition Facts
Serving Size 68g (2.4 oz)
