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Crescent Cristo Sandwich Loaf

 

32

Yield

8

servings

Prep

10

min

Cook

30

min

Ready

Trans-fat Free, Low Carb
 

Ingredients

Loaf
2 each crescent roll dough
8 ounces
*
2 tablespoons butter
melted
2 tablespoons honey
6 ounces turkey breast
thinly sliced, smoked, cooked turkey breast
6 ounces muenster cheese
sliced
6 ounces ham
thinly sliced, cooked
½ cup preserves
red raspberry
*
Topping
2 tablespoons honey
1 tablespoon sesame seeds

Directions

Heat oven to 375℉ (190℃).

Separate dough into 4 long rectangles.

Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets rectangles should not touch; firmly press perforations to seal.

In small bowl, combine butter and 2 tablespoon honey; mix well.

Brush over dough. Bake for 8 to 12 minutes or until light golden brown; cool 15 minutes.

Grease 15 x 10 x 1" baking pan.

Carefully place 1 crust on pan. Top evenly with turkey.

Place Second crust over turkey; top with cheese and ham.

Place third crust over ham; spread evenly with preserves.

Top with fourth crust; brush top with 2 tablespoon honey.

Sprinkle honey with sesame seeds.

Bake for 10 to 15 minutes or until crust is deep golden brown and loaf is hot.

Let stand 5 minutes. Cut into 8 slices.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 14647% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 520mg 22%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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