Floy Belle Bowen's Rhubarb Pie
8
8
Directions
Preheat oven to 400℉ (200℃).
Mix together all ingredients and place in pastry shell.
Score top crust and place over Rhubarb mixture; flute edges.
Bake 15 minutes at 400 degrees, then 1 hour at 350℉ (180℃).
Nutrition Facts
Serving Size 61g (2.2 oz)Amount per Serving
Calories 2183% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 31mg
10%
Sodium 10mg
0%
Total Carbohydrate
18g
18%
Dietary Fiber 0g
0%
Sugars g
Protein
3g
Vitamin A 1%
•
Vitamin C 0%
Calcium 0%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
