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Floy Belle Bowen's Rhubarb Pie

 

8

Yield

6

servings

Prep

15

min

Cook

75

min

Ready

90

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

3 cups rhubarb
diced
*
1 ½ cups sugar
1 each eggs
slightly beaten
3 tablespoons all-purpose flour
1 pinch salt
*
1 each pastry
for 2 pie crust
*

Directions

Preheat oven to 400℉ (200℃).

Mix together all ingredients and place in pastry shell.

Score top crust and place over Rhubarb mixture; flute edges.

Bake 15 minutes at 400 degrees, then 1 hour at 350℉ (180℃).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 2183% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 10mg 0%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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