Fladle Uberbacken (Swabian Pancakes)
A different approach to classic German apple pancake, it tastes more sophisticated. Kids will find more fun from these rolled-up pancakes stuffed with applesauce and raisins, smothered in a custard-like creamy mixture.
unbleached all-purpose flour
or butter, to grease dish
Prepare pancake batter by blending flour, 2 eggs, ¼ teaspoon salt and 1 cup of milk.
Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a time).
Heat the applesauce and stir in the raisins.
Divide the sauce between the pancakes and spread over each top.
Roll up the pancakes like jelly rolls and cut each in half with a sharp knife.
Grease an ovenproof dish with oil or butter; place pancakes in the dish, setting them up on the cut edges.
Blend 1 egg with sugar, ¼ teaspoon salt, 1 cup milk, and sliced almonds.
Pour over the pancakes. Dot with butter.