Search
by Ingredient

Fladle Uberbacken (Swabian Pancakes)

StarStarStarHalf starEmpty star

Your rating

Fladle Uberbacken (Swabian Pancakes)

A different approach to classic German apple pancake, it tastes more sophisticated. Kids will find more fun from these rolled-up pancakes stuffed with applesauce and raisins, smothered in a custard-like creamy mixture.

 

Yield

6 servings

Prep

20 min

Cook

60 min

Ready

80 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¼ cups unbleached all-purpose flour
Camera
3 large eggs
large
Camera
½ teaspoon salt
Camera
2 cups milk
Camera
1 teaspoon vegetable oil
Camera
16 ounces applesauce
canned
Camera
4 ounces raisins, seedless
Camera
1 teaspoon vegetable oil
or butter, to grease dish
Camera
2 tablespoons sugar
Camera
3 tablespoons almonds
sliced, blanced
Camera
1 tablespoon butter
Camera

Ingredients

Amount Measure Ingredient Features
296 ml unbleached all-purpose flour
Camera
3 large eggs
large
Camera
2.5 ml salt
Camera
473 ml milk
Camera
5 ml vegetable oil
Camera
462.4 ml/g applesauce
canned
Camera
115.6 ml/g raisins, seedless
Camera
5 ml vegetable oil
or butter, to grease dish
Camera
3E+1 ml sugar
Camera
45 ml almonds
sliced, blanced
Camera
15 ml butter
Camera

Directions

Prepare pancake batter by blending flour, 2 eggs, ¼ teaspoon salt and 1 cup of milk.

Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a time).

Heat the applesauce and stir in the raisins.

Divide the sauce between the pancakes and spread over each top.

Roll up the pancakes like jelly rolls and cut each in half with a sharp knife.

Grease an ovenproof dish with oil or butter; place pancakes in the dish, setting them up on the cut edges.

Blend 1 egg with sugar, ¼ teaspoon salt, 1 cup milk, and sliced almonds.

Pour over the pancakes. Dot with butter.

Place in a preheated 375 degree F oven and bake for 40 minutes.

Serve immediately.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 30428% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 282mg 12%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 10%
Sugars g
Protein 19g
Vitamin A 7% Vitamin C 29%
Calcium 13% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe