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Fladle Uberbacken (Swabian Pancakes)

 
Fladle Uberbacken (Swabian Pancakes)
76

A different approach to classic German apple pancake, it tastes more sophisticated. Kids will find more fun from these rolled-up pancakes stuffed with applesauce and raisins, smothered in a custard-like creamy mixture.

Yield

6

servings

Prep

20

min

Cook

60

min

Ready

80

min

Trans-fat Free
 

Ingredients

1 ¼ cups unbleached all-purpose flour
3 large eggs
large
½ teaspoon salt
2 cups milk
1 teaspoon vegetable oil
16 ounces applesauce
canned
4 ounces raisins, seedless
1 teaspoon vegetable oil
or butter, to grease dish
2 tablespoons sugar
3 tablespoons almonds
sliced, blanced
1 tablespoon butter

Directions

Prepare pancake batter by blending flour, 2 eggs, ¼ teaspoon salt and 1 cup of milk.

Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a time).

Heat the applesauce and stir in the raisins.

Divide the sauce between the pancakes and spread over each top.

Roll up the pancakes like jelly rolls and cut each in half with a sharp knife.

Grease an ovenproof dish with oil or butter; place pancakes in the dish, setting them up on the cut edges.

Blend 1 egg with sugar, ¼ teaspoon salt, 1 cup milk, and sliced almonds.

Pour over the pancakes. Dot with butter.

Place in a preheated 375 degree F oven and bake for 40 minutes.

Serve immediately.

 

* not incl. in nutrient facts

Reviews

almost 5 years

Just made these delicious pancakes for breakfast, the second day of German pancakes!

These roll-up pancakes were stuffed with warm applesauce and raisins, smothered in a creamy mixture, then baked in the oven.

The top of the pancakes was golden, brown and crispy, and the creamy mixture turned into custard. I still had a little bit applesauce-raisin mixture left, so we served the pancakes with it and maple syrup drizzled on top. YUM!

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 30428% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 282mg 12%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 10%
Sugars g
Protein 19g
Vitamin A 7% Vitamin C 29%
Calcium 13% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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