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Five-Grain Soda Bread

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Recipe

Five-Grain Soda Bread recipe

 

Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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¾ cup whole-wheat flour
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¾ cup rye flour
¾ cup graham flour
*
¾ cup rolled oats
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2 tablespoons sugar
granulated
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1 tablespoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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3 tablespoons margarine
softened
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¾ cup raisins, seedless
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1 ¾ cups buttermilk
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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177 ml whole-wheat flour
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177 ml rye flour
177 ml graham flour
*
177 ml rolled oats
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3E+1 ml sugar
granulated
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15 ml baking powder
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5 ml baking soda
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2.5 ml salt
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45 ml margarine
softened
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177 ml raisins, seedless
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414 ml buttermilk
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 19919% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 221mg 9%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 14%
Sugars g
Protein 12g
Vitamin A 3% Vitamin C 1%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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