Five-Grain Soda Bread
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
all-purpose flour
|
|
¾ | cup |
whole-wheat flour
|
|
¾ | cup |
rye flour
|
|
¾ | cup |
graham flour
|
* |
¾ | cup |
rolled oats
|
|
2 | tablespoons |
sugar
granulated |
|
1 | tablespoon |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
3 | tablespoons |
margarine
softened |
|
¾ | cup |
raisins, seedless
|
|
1 ¾ | cups |
buttermilk
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
all-purpose flour
|
|
177 | ml |
whole-wheat flour
|
|
177 | ml |
rye flour
|
|
177 | ml |
graham flour
|
* |
177 | ml |
rolled oats
|
|
3E+1 | ml |
sugar
granulated |
|
15 | ml |
baking powder
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
45 | ml |
margarine
softened |
|
177 | ml |
raisins, seedless
|
|
414 | ml |
buttermilk
|
Directions
Put ingredients into bread machine and press "Start".