Fish Soup#1
Yield
4 servingsPrep
5 minCook
45 minReady
60 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
fish
fresh (croakers, porgies, etc.) |
|
| 2 | teaspoons |
ginger
or fresh ginger root , smashed, ground |
|
| 2 | medium |
tomatoes
quartered |
|
| 1 | teaspoon |
monosodium glutamate
|
*
|
| 1 | each |
lemon
juice of |
|
| 4 | cups |
water
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | each |
scallions, spring or green onions
stalk , diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
fish
fresh (croakers, porgies, etc.) |
|
| 1E+1 | ml |
ginger
or fresh ginger root , smashed, ground |
|
| 2 | medium |
tomatoes
quartered |
|
| 5 | ml |
monosodium glutamate
|
*
|
| 1 | each |
lemon
juice of |
|
| 946 | ml |
water
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | each |
scallions, spring or green onions
stalk , diced |
|
Directions
Put all ingredients except lemon juice in a large sauce pan and simmer for 45 minutes.
Bring serving, add lemon juice and diced scallion and serve.
