Fish in Adobo Sauce
Yield
6 servingsPrep
20 minCook
50 minReady
130 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
ancho chilies
dried, or, 1/2 ts red peppers, crushed |
*
|
| 2 | pounds |
fish fillets
|
|
| ¼ | cup |
vegetable oil
|
|
| 8 | ounces |
tomatoes
|
|
| 1 | cup |
orange juice
|
|
| 1 | cup |
onions
cut up, 2 md. |
|
| 1 | clove |
garlic
minced |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
oregano
dried, crushed |
|
| ¼ | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | dash |
cloves, ground
|
*
|
| Garnishes | |||
| 1 | x |
lettuce
, half head |
*
|
| 1 | each |
oranges
thinly sliced |
|
| 1 | x |
radishes
roses |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
ancho chilies
dried, or, 1/2 ts red peppers, crushed |
*
|
| 907.2 | g |
fish fillets
|
|
| 59 | ml |
vegetable oil
|
|
| 231.2 | ml/g |
tomatoes
|
|
| 237 | ml |
orange juice
|
|
| 237 | ml |
onions
cut up, 2 md. |
|
| 1 | clove |
garlic
minced |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
oregano
dried, crushed |
|
| 1.3 | ml |
cumin
ground |
|
| 1.3 | ml |
cinnamon
|
|
| 1 | dash |
cloves, ground
|
*
|
| Garnishes | |||
| 1 | x |
lettuce
, half head |
*
|
| 1 | each |
oranges
thinly sliced |
|
| 1 | x |
radishes
roses |
*
|
Directions
Cut ancho chiles open, discard stems and seeds.
Cut the chiles into small pieces with a pair of scissors or a sharp knife.
Place in a small bowl and cover with boiling water; set aside for 45 to 60 minutes to soak.
Drain.
Meanwhile, thaw fish if frozen.
Lightly brown the fish fillets on both sides in hot oil.
Arrange fish in a 13 X 9 X 2-inch baking dish .
Season with a little salt.
In a blender container, combine drained ancho chiles (or crushed red peppers) with the UNDRAINED tomatoes, orange juice, onions, garlic, salt, oregano, cumin, cinnamon, and cloves.
Cover and blend until smooth.
In the skillet used for cooking the fish, simmer the tomato mixture for about 20 minutes, or until thickened, stirring occasionally.
Pour over the fish in the baking dish.
Bake, uncovered, in a preheated 350℉ (180℃). oven for 30 minutes. Transfer the fish fillets to a serving platter.
Top with lettuce, garnish with orange slices and radish roses.
