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Fish & Crawfish Mold

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Submitted by bldegl

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

1 237
CUP ML PARSLEY LEAVES
chopped
1 237
CUP ML CREAM CHEESE
½ 118
CUP ML WHITE WINE
dry *
1 15
TABLESPOON ML LEMON JUICE
1 453.6
POUND G FISH
cooked
1 5
TEASPOON ML RED HOT PEPPER SAUCE
1 453.6
POUND G CRAWFISH TAILS
cooked *
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE *

Directions

Chop fish and crawfish in food processor.

Add wine, parsley, lemon juice, and salt.

Mix real well. Add hot sauce and Lea and Perrins Worcestershire sauce.

Mix well. Add cream cheese. Mix well.

Refrigerate overnight in a mold.

Serve with crackers or on a bed of lettuce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 169 59% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 166mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 32g
Vitamin A 22% Vitamin C 18%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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