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Firehouse Chili

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Submitted by Marieclaire

Firehouse Chili recipe

YIELD

6 servings

PREP

30 min

COOK

4 hrs

READY

4 hrs

Ingredients

½ 226.8
POUND G BEEF SUET *
2 907.2
POUNDS G GROUND BEEF, EXTRA LEAN
ground
3 45
TABLESPOONS ML GARLIC
minced
¼ 59
2 3E+1
TABLESPOONS ML PAPRIKA
hot
1 15
TABLESPOON ML KOSHER SALT
½ 7.5
TABLESPOON ML WHITE PEPPER
freshly ground
½ 2.5
TEASPOON ML CUMIN SEEDS
1 15
TABLESPOON ML RED CHILI PEPPERS
crushed
4 946
CUPS ML WATER
6 1.4
CUPS L KIDNEY BEANS, CANNED
drained

Directions

Heat suet in a dutch oven, over a medium-low flame heat and stir until partially rendered and lightly browned.

Add beef, garlic, chile powder, paprika, salt, pepper, cumin, and red pepper flakes.

Heat and stir for 8 to 10 minuted to brown beef.

Reduce heat, cover, and simmer for 2 hours.

Add water, cover, and simmer for 90 minutes, stirring often.

Add beans and simmer, uncovered, for 15 to 30 minutes.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 576g (20.3 oz)
Amount per Serving
Calories 436 19% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 2028mg 85%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 93g
Vitamin A 21% Vitamin C 12%
Calcium 12% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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