Firehouse Chili
Firehouse Chili recipe
Yield
6 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
beef suet
|
* |
| 2 | pounds |
ground beef, extra lean
ground |
|
| 3 | tablespoons |
garlic
minced |
|
| ¼ | cup |
red pepper flakes
|
*
|
| 2 | tablespoons |
paprika
hot |
|
| 1 | tablespoon |
kosher salt
|
|
| ½ | tablespoon |
white pepper
freshly ground |
|
| ½ | teaspoon |
cumin seeds
|
|
| 1 | tablespoon |
red chili peppers
crushed |
|
| 4 | cups |
water
|
|
| 6 | cups |
kidney beans, canned
drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
beef suet
|
* |
| 907.2 | g |
ground beef, extra lean
ground |
|
| 45 | ml |
garlic
minced |
|
| 59 | ml |
red pepper flakes
|
*
|
| 3E+1 | ml |
paprika
hot |
|
| 15 | ml |
kosher salt
|
|
| 7.5 | ml |
white pepper
freshly ground |
|
| 2.5 | ml |
cumin seeds
|
|
| 15 | ml |
red chili peppers
crushed |
|
| 946 | ml |
water
|
|
| 1.4 | l |
kidney beans, canned
drained |
|
Directions
Heat suet in a dutch oven, over a medium-low flame heat and stir until partially rendered and lightly browned.
Add beef, garlic, chile powder, paprika, salt, pepper, cumin, and red pepper flakes.
Heat and stir for 8 to 10 minuted to brown beef.
Reduce heat, cover, and simmer for 2 hours.
Add water, cover, and simmer for 90 minutes, stirring often.
Add beans and simmer, uncovered, for 15 to 30 minutes.
Serve hot.
