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Firecracker Grilled Salmon

 

This is by far the BEST salmon recipe I have ever had! It was melt-in-your-mouth!
67

Yield

9

servings

Prep

20

min

Cook

20

min

Ready

6⅔

hrs

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

4 ounces fish fillets
½ cup peanut oil
4 tablespoons soy sauce, tamari
4 tablespoons balsamic vinegar
4 tablespoons scallions, spring or green onions
chopped
3 tablespoons brown sugar
2 cloves garlic
minced
1 ½ teaspoons ginger
ground
*
2 teaspoons red pepper flakes
crushed
1 teaspoon sesame oil
½ teaspoon salt

Directions

Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt.

Whisk together well, and pour over the fish.

Cover and marinate the fish in the refrigerator for 4 to 6 hours. Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.

Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork.

Turn over halfway through cooking.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 15674% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 549mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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