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Fig Raisin Cake

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Submitted by thina

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML FIGS
chopped *
1 237
1 237
CUP ML WATER
boiling
½ 118
1 237
CUP ML BROWN SUGAR *
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML CINNAMON
¼ 1.3
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
well beaten
2 473

Directions

Pour boiling water over raisins and figs and allow to stand while preparing other ingredients.

Cream shortening and sugar.

Add eggs.

Sift flour, measure, and sift with baking powder, cinnamon, and salt.

Add alternately with fruit mixture to creamed sugar and shortening.

Beat thoroughly.

Pour into well-oiled loaf pan.

Bake in moderate oven (375 degrees F) about 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 249 8% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 127mg 5%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 10%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 1%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

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