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Fig Bread with Sherry

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Submitted by crocks

YIELD

1 loaf

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML FIGS
stems, coarsely chopped *
¼ 59
CUP ML SHERRY
dry *
1 ⅔ 394
½ 118
CUP ML WALNUTS
chopped
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML NUTMEG
ground
1 5
TEASPOON ML SALT
1 237
CUP ML SUGAR
¼ 59
CUP ML VEGETABLE OIL
½ 118
2 3E+1
TABLESPOONS ML LIQUID EGG SUBSTITUTE
2 2
LARGE LARGE EGGS

Directions

Combine figs and sherry and let stand at least 15 minutes.

Combine flour, walnuts, cinnamon, baking soda, nutmeg and salt.

In a mixing bowl, beat sugar, oil and eggs to mix.

Blend in flour mixture.

Gently stir in figs and sherry.

Pour batter into well-greased 5×9 inch loaf pan.

Bake in a 350℉ (180℃). oven until bread feels firm when gently pressed in center, about 1 hour.

Let cool in pan 10 minutes.

Invert on rack to cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 675 37% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 839mg 35%
Total Carbohydrate 31g 31%
Dietary Fiber 3g 11%
Sugars g
Protein 35g
Vitamin A 6% Vitamin C 1%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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