Fettucine with Shrimp & Scallions(Ginger Chili Sauce)
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | pound |
pasta, fettuccine
fresh |
|
| 2 | teaspoons |
ginger root
fresh, finely chopped |
|
| 2 | each |
scallions, spring or green onions
finely chopped |
|
| 2 | tablespoons |
pecans
finely chopped |
|
| 1 | teaspoon |
peanut oil
|
|
| 12 | each |
shrimp
cooked, tails removed |
*
|
| Bowl | |||
| 1 | teaspoon |
chili sauce
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | teaspoon |
garlic
crushed |
|
| 1 | teaspoon |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 151.2 | g |
pasta, fettuccine
fresh |
|
| 1E+1 | ml |
ginger root
fresh, finely chopped |
|
| 2 | each |
scallions, spring or green onions
finely chopped |
|
| 3E+1 | ml |
pecans
finely chopped |
|
| 5 | ml |
peanut oil
|
|
| 12 | each |
shrimp
cooked, tails removed |
*
|
| Bowl | |||
| 5 | ml |
chili sauce
|
|
| 5 | ml |
soy sauce, tamari
|
|
| 5 | ml |
garlic
crushed |
|
| 5 | ml |
sesame oil
|
|
Directions
Bring a medium pan of water to a boil, allowing 5 to 10 minutes for this before you begin the recipe.
Put the ginger, green onion and pecans in a food processor and chop.
In a bowl, combine the chili sauce (e. g., Heinz), soy sauce, garlic and sesame oil. Clean shrimp and remove tails.
When the water is boiling, add the fettucini and simmer 2 to 3 minutes until tender but still chewy.
Meanwhile, heat wok and oil with the peanut oil (or canola oil).
Add the processed ingredients; add the shrimp. Drain the pasta.
Add to the wok. Toss with the chili sauce ingredients. Serve at once.
