Fettucine with Shrimp & Scallions(Ginger Chili Sauce)

Directions

Bring a medium pan of water to a boil, allowing 5 to 10 minutes for this before you begin the recipe.

Put the ginger, green onion and pecans in a food processor and chop.

In a bowl, combine the chili sauce (e. g., Heinz), soy sauce, garlic and sesame oil. Clean shrimp and remove tails.

When the water is boiling, add the fettucini and simmer 2 to 3 minutes until tender but still chewy.

Meanwhile, heat wok and oil with the peanut oil (or canola oil).

Add the processed ingredients; add the shrimp. Drain the pasta.

Add to the wok. Toss with the chili sauce ingredients. Serve at once.