Festive Citrus Sirloin Strips
Yield
6 servingsPrep
20 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, sirloin steak
|
|
| 5 | medium |
mushrooms
sliced |
|
| 1 | each |
red onion
sliced into rings |
|
| 1 | package |
romaine lettuce
leaves torn |
*
|
| Marinade | |||
| ¼ | cup |
lemon juice
fresh |
|
| ½ | cup |
orange juice
|
|
| ¼ | cup |
red wine vinegar
|
|
| 1 | clove |
garlic
minced |
|
| 1 | tablespoon |
honey
|
|
| 3 | tablespoons |
olive oil
|
|
| ¼ | teaspoon |
white pepper
ground |
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
thyme
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, sirloin steak
|
|
| 5 | medium |
mushrooms
sliced |
|
| 1 | each |
red onion
sliced into rings |
|
| 1 | package |
romaine lettuce
leaves torn |
*
|
| Marinade | |||
| 59 | ml |
lemon juice
fresh |
|
| 118 | ml |
orange juice
|
|
| 59 | ml |
red wine vinegar
|
|
| 1 | clove |
garlic
minced |
|
| 15 | ml |
honey
|
|
| 45 | ml |
olive oil
|
|
| 1.3 | ml |
white pepper
ground |
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
thyme
|
*
|
Directions
Trim excess fat from beef.
In shallow dish, combine marinade ingredients, using 2 of the tablespoon of oil. Reserve ¼ cup marinade to toss with vegetables.
Add beef, turning once to coat. Cover, marinate in refrigerator 1 hour.
Refrigerate reserved marinade. Remove beef from marinade.
Place in shallow baking pan. Pour any leftover marinade onto beef.
Bake at 450 degrees 10 to 15 minutes or until desired degree of doneness.
Meanwhile, sauté onion and mushrooms in remaining tablespoon oil 2 to 3 minutes.
In small saucepan, heat reserved marinade 2 to 3 minutes until warmed.
Pour in large bowl;toss in torn lettuce, sautéed onions and mushrooms.
Arrange serving platter with lettuce leaves. Carve steak diagonally into thin slices;fan onto lettuce leaves.
Place onion rings and mushrooms along and over beef slices.
Pour any remaining marinade ( from vegetable toss) over beef.
Place artichoke on 1 side of platter with lemon and orange slices around it, forming a flower effect.
