Fennel Watercress Salad
Fennel Watercress Salad recipe
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
fennel bulb
thinly sliced |
|
| ½ | cup |
watercress
leaves |
|
| 2 | each |
oranges
peeled, sectioned |
|
| 1 | each |
oranges
juiced |
|
| 2 | tablespoons |
rice vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
fennel bulb
thinly sliced |
|
| 118 | ml |
watercress
leaves |
|
| 2 | each |
oranges
peeled, sectioned |
|
| 1 | each |
oranges
juiced |
|
| 3E+1 | ml |
rice vinegar
|
|
Directions
Toss with juice of 1 orange and 2 tablespoon rice vinegar.
Serve on lettuce or more watercress.
