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Fennel Watercress Salad

Submitted by dreamer1141

Fennel Watercress Salad recipe

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

4

CUPS FENNEL BULB
thinly sliced

½

CUP WATERCRESS
leaves

2

EACH ORANGES
peeled, sectioned

1

EACH ORANGES
juiced

2

TABLESPOONS RICE VINEGAR

Directions

Toss with juice of 1 orange and 2 tablespoon rice vinegar.

Serve on lettuce or more watercress.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 207g (7.3 oz)

Amount per Serving

Calories 312 4% of calories from fat

% Daily Value *

Total Fat 2g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 189mg 8%

Total Carbohydrate 25g 25%

Dietary Fiber 21g 85%

Sugars g

Protein 16g

Vitamin A 45% • Vitamin C 424%

Calcium 38% • Iron 17%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber