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Favourite Swedish Meatballs

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Submitted by seastar8831

Favourite Swedish Meatballs recipe

YIELD

8 servings

PREP

30 min

COOK

20 min

READY

60 min

Ingredients

½ 118
CUP ML BREAD CRUMBS
fine, dry
158
CUP ML MILK
or water
1 1
LARGE EACH EGGS
2 3E+1
TABLESPOONS ML ONIONS
minced
1 ¼ 6.3
TEASPOONS ML SALT
0.6
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML NUTMEG
151.2
POUND G GROUND BEEF
151.2
POUND G GROUND PORK
151.2
POUND G GROUND VEAL *
2 3E+1
TABLESPOONS ML BUTTER
or margarine
¼ 59
CUP ML WATER

Directions

Stir bread crumbs into milk or water;mix well.

Beat in unbeaten egg and minced onion.

Add salt, pepper, nutmeg and ground beef; mix thoroughly.

Divide meat mixture into 50 to 60 even portions.

Shape into small balls.

Melt butter or margarine in skillet.

Add meatballs; brown thoroughly, shaking pan occasionally to keep balls round.

Add water; cover skillet.

Simmer 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 174 58% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 485mg 20%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 24g
Vitamin A 3% Vitamin C 1%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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