Favourite Pot Roast with Sour Cream Gravy
Favourite Pot Roast with Sour Cream Gravy recipe 36
beef chuck roast
Mix flour, 1 teaspoon salt and pepper; coat meat with flour mixture.
Melt shortening in large skillet or Dutch oven; brown meat. Add water and vinegar.Sprinkle dill weed over meat. Cover tightly and simmer about 3 hours or until meat is tender.
One hour before end of cooking time, add potatoes and carrots; season with ½ teaspoon salt.
Twenty minutes before end of cooking time, add zucchini; season with ½ teaspoon salt. Serve with sour cream gravy.
Sour Cream Gravy:
Place meat and vegetables on warm platter. Pour drippings from pan into bowl, leaving brown particles in pan.
Return 1 teaspoon drippings to pan. Blend in 1 tb. flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.
Measure drippings and add water to measure 1 cup liquid. Stir in flour mixture. Heat to boiling, stirring constantly. Boil and stir one minute.
Season with salt and pepper. Stir in one cup dairy sour cream and 1 teaspoon dill weed; heat through.