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Favourite Pot Roast with Sour Cream Gravy

 

Favourite Pot Roast with Sour Cream Gravy recipe
36

Yield

14

servings

Prep

30

min

Cook

3

hrs

Ready

hrs

 

Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon black pepper
*
2 ½ pounds beef chuck roast
1 tablespoon butter
¼ cup water
1 tablespoon vinegar
1 teaspoon dill weed
5 small potatoes
pared
5 carrots
quartered
*
½ teaspoon salt
1 pound zucchini
quartered
½ teaspoon salt
1 cup sour cream
dairy

Directions

Mix flour, 1 teaspoon salt and pepper; coat meat with flour mixture.

Melt shortening in large skillet or Dutch oven; brown meat. Add water and vinegar.Sprinkle dill weed over meat. Cover tightly and simmer about 3 hours or until meat is tender.

One hour before end of cooking time, add potatoes and carrots; season with ½ teaspoon salt.

Twenty minutes before end of cooking time, add zucchini; season with ½ teaspoon salt. Serve with sour cream gravy.

Sour Cream Gravy:

Place meat and vegetables on warm platter. Pour drippings from pan into bowl, leaving brown particles in pan.

Return 1 teaspoon drippings to pan. Blend in 1 tb. flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.

Measure drippings and add water to measure 1 cup liquid. Stir in flour mixture. Heat to boiling, stirring constantly. Boil and stir one minute.

Season with salt and pepper. Stir in one cup dairy sour cream and 1 teaspoon dill weed; heat through.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 34353% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 413mg 17%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 53g
Vitamin A 77% Vitamin C 17%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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